Giannattasio, Bianca Maria, and Silvia Pallecchi. “The Taste of Romanitas. Evidence of Innovation in the Culinary Practice at Nora Between the First Century BC and the Second Century AD”. O T I V M 11, no. 11 (December 29, 2021). Accessed November 12, 2026. https://otium.unipg.it/otium/article/view/88.